


Small plates at Willi's Seafood in Healdsburg, CA. Sara and I had lots to eat, including the above:
- Blue Points, which were so good they didn't need the horseradishy cocktail sauce
- BBQd bacon-wrapped scallops with cabbage and spinach slaw
- roasted artichoke with two sauces (lemon butter and a spicy aioli)
Throw in a spinach salad, an amazing crab cake, and (don't tell Sara, because she's a little bit embarrassed) cheese for dessert... all-in-all an excellent meal.
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