
Tuna tartare with seaweed salad and basil-infused oil, served with toast points, at the Brewster Fish House in Brewster, Mass.
While we were there, we also had lobster bisque (which was more like "cream of lobster soup," but rather edible), jumbo prawns with crispy polenta in a tomato sauce, and grilled salmon with bok choy and rice noodles.
People wait for hours to eat at this place. We were disappointed. The food severely lacked seasoning, was overpriced, and was badly in need of some creativity. Perfectly decent food (aside from the whole lack of seasoning problem, which is unforgivable if you're dropping thirty bucks on an entrée... heck, it's unforgivable anywhere) that's certainly not worth waiting in line for. The tuna tartare was probably the highlight.