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July 23, 2008

Slinging My TV to the Office

I love gadgets. Maybe not as much as Dan (seeing as I don't own a magnifying eyeball doohicky), but more than most.

My new favorite gadget -- which I finally took the time to hook up last night -- is my Slingbox AV, which I bought on woot.com a few weeks ago.


This little box is amazing. You hook it up to your cable box, and it "slings" the signal to any computer with an internet connection. It comes with a nifty IR blaster that lets you control the cable, too. Basically, you end up with a window on your computer screen that shows the feed from your cable, along with a virtual remote (that looks just like your real remote). It works as if you're sitting right in front of your TV. Amazing.

Now I can watch anything on my DVR from anywhere in the world on my laptop, which will make traveling a heck of a lot easier.

Also, I can watch quality reruns from the office.

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July 19, 2008

Unnecessary Weather

Every time I fly, the pilot makes some sort of announcement about the weather. (On my most recent flight, we got two announcements. One on takeoff, and one again right before landing.)

The airplane weather report is an interesting case of dissonance. The pilot relays a bunch of weather information, most of it useless statistics that only matter to pilots.

Example: "We're about to start our descent, ladies and gentlemen. The weather in Santa Rosa is a beautiful 74 degrees, with a slight northwesterly wind above 10,000 feet. There's some heavy cloud cover making visibility at higher altitudes about two miles. At lower altitudes, the visibility is much better."

Huh? Why do pilots think that any passengers on the plane care about visibility? Give me the temperature, give me the local time, and shut up. Please.

July 10, 2008

Adventures in Television

I watch a lot of TV, but nowadays the DVR allows me to watch only those shows that I really like. In the summertime, that's limited to only three or four shows. I rarely deviate from this pattern. Learning to like a new show takes far too much energy.

But recently, my TV reality received a dose of fresh air... if only for one night.

First of all, I DVRd an episode of this new Celebrity Family Feud show. It's basically the same old family feud, except for the set is a little more electronic, Al Roker is the host, and they have celebrities on the show instead of Sadie. On each episode, they have two initial matches, then the winners of those matches face each other, and then the winner of that match gets to play the bonus round. All the prizes go to charity.

Round one was the cast of the Office against a bunch of people from American Gladiators. It was relatively uneventful, and not as funny as I'd hoped (though it turns out that Meredith is actually kinda hot in real life, where she's an actress named Kate Flannery).

Round two was where it got strange. It was the Hickey family versus some random people from Camden County. Let me clarify. This was not half the cast of My Name is Earl against the other half of the cast of My Name is Earl. This was half the cast of My Name is Earl in character as Earl, Randy, Joy, Crabman (his nametag actually said "Crabman") and Catalina against some random recurring guest stars, including the dude from Son of the Beach (who was the team captain), the daytime hooker, the gay guy, and the foreign guy with the accent. They were all in full costume and none of them broke character.

Now, the Office characters weren't in character. Sure... Creed, Phyllis, and Oscar went by the names Creed, Phyllis, and Oscar. But that's because those are their real names. They still acted considerably more normal than their Dunder-Mifflin personalities (well, maybe not Creed). And Kate Flannery was on the show as Kate (not Meredith) and Brian Baumgartner was himself (not Kevin). And Al Roker was always Al Roker (or, as Randy called him, "Mr. Roper. No deal!").

So the whole thing was totally ridiculous. In character, none of the Earl folks did very well. Some examples:

Category: We asked a hundred people to name a famous Jessica...
Tim Stack: Jessica Tandy
Roker: I woulda gone with Jessica Rabbit.
Stack: No... Jessica Tandy. She was hot in 1929.
Roker: You sure?
Stack: If you'd seen Tandy in '29...

Category: Something women wear that's uncomfortable...
Joy: (while wearing giant lucite heels) Nipple... (BUZZZZZZZ)
Roker: I don't even want to know...

Category: Something that gets louder as it gets older...
Earl: My mustache.
Roker: Your mustache?
Earl: We talk to each other.

The crazy thing is that the Camdenites -- the random character actors who appear once in a while on the show -- actually beat the Hickeys (the actual stars who NBC probably wanted to see playing in the next round), so they went to the finals against the actors from the Office. It was surreal. A bunch of random bit role playing actors competing on a television game show in character against the cast of a television show (that blurs the lines of reality enough that some the actors use their real names for their characters, and the charity they played for was located in Scranton) who were surprisingly not in character, with Al Roker trying to make sense of the whole thing.

Of course, the cast of the Office won out on Oscar's sudden-death victory, and then Oscar and Brian won 50 grand for some dinky charity in Scranton, PA that will probably now have to hang their names of the wall for being their biggest donors of all time.

(I'd like to briefly interrupt this blog post to point out the following: If you go to IMDB.com, and you click to view a trailer for an upcoming movie, they make you watch an ad before they'll show you the trailer. Isn't a trailer already an ad? Did I just watch an ad so that I could watch another ad?)

After Family Feud, I watched a new episode of Alton Brown's Good Eats. Frequent readers of this space probably know that, culinarily speaking, I pretty much worship the ground he walks on. I've watched many Good Eats episodes (the ones on leeks, beets, and onion soup, to name a few) about a hundred times. When Sara and I were registering for kitchen-related wedding gifts, I had to consult AB's book every time Sara suggested registering for some gadget or other.

So this new episode of Good Eats was about canned tuna. And I hated it. AB didn't make a single thing that I would want to eat. And he poo-pooed plain-old canned tuna (which I happen to love) in favor of the pouched stuff or this fancy canned tuna crap from Spain. Blekh. This, of course, was a first. I don't think I've ever seen the guy cook something in which I was totally uninterested, and in this one episode he did it several times.

When I was done suffering through Alton Brown talking to a guy in a tuna costume, I headed over to live TV to catch a few minutes of Conan.

I don't watch so much late-nite TV these days, mostly because the little TV watching time I have is usually right around when Leno/Letterman and Conan are on, and I almost always dedicate that time to whatever's on the DVR. So it's been awhile since I've been exposed to Conan's unique brand of absurdist humor. And I was pleasantly surprised by how good he was.

First of all, there was a bit where he talked about Kirstie Alley wishing she had Twix bars for fingers... so she could eat them. Then he had Selma Blair, on. He kind of had to hold her hand through the whole interview, because she's dreadfully not funny. She tried really hard to get a laugh from the audience, even going so far as to talk about the color of her nipples, and then the color of Conan's nipples. The audience took it as the cheap attempt that it was. But Conan was brilliant, and he had me laughing out loud several times in 20 minutes or so.

So maybe I should be watching more TV.

June 29, 2008

Meal of the Day: Willi Knows Seafood

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Small plates at Willi's Seafood in Healdsburg, CA. Sara and I had lots to eat, including the above:

  • Blue Points, which were so good they didn't need the horseradishy cocktail sauce
  • BBQd bacon-wrapped scallops with cabbage and spinach slaw
  • roasted artichoke with two sauces (lemon butter and a spicy aioli)

Throw in a spinach salad, an amazing crab cake, and (don't tell Sara, because she's a little bit embarrassed) cheese for dessert... all-in-all an excellent meal.

Meal of the Day: "I shall call this place Calistoga of Sarifornia."

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The Sarifornia Café in Calistoga, CA is one of my favorite breakfast spots... ever.

The biscuits — served to me with poached eggs, hash browns, and gravy — are flaky on the outside and chewy on the inside. Very delicious.

(The town got its name, the story goes, when California pioneer and entrepreneur Sam Brannan claimed he would make the town the Saratoga of California. But he was drunk or stoned or confused, and it came out "the Calistoga of Sarifornia." Brannan's quote is prominently painted above the kitchen at the Sarifornia.)

June 24, 2008

Meal of the Day: Southern Wings

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My brothers-in-law have taught me that chicken wings have rules, and that only a certain kind of wings deserve the descriptor "Buffalo." So the offerings of the bar at the Hilton hotel in Jackson, Miss. were met with a certain degree of skepticism.

These were properly fried (no breading!) and perfectly sauced (enough for lots of flavor, not so much that it makes the wing soggy or overwhelms the experience), and they were served with blue cheese dressing (even though the waiter offered me ranch).

Excellent.

June 22, 2008

Meal of the Day: Mediocrity in a Bun

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Someone told me that Whataburger was the South's answer to In-N-Out. They were wrong.

I was staying at a hotel directly across from a Whataburger in Jackson, Miss. The burger was very slightly better than Mickey D's, and several miles below a Double-Double, Animal Style.

June 19, 2008

Random Acts of Wine

Last week I was up at Newman, visiting Sara and serving as a faculty member. On Saturday, Sara had the day off (and Rachel was also up at camp), so the three of us went wine tasting in the Napa Valley.

We had an amazing time at all the wineries we visited, but we had the best time at a winery called Merryvale, which we stumbled into basically by accident. It happened to be across the street from Taylor's Refresher (see below), and it was easier to make a right turn out of the Taylor's parking lot then a left. So we turned right, then pulled a quick left into the Merryvale parking lot.

We tasted a flight of white wines which culminated in a pretty good late-harvest riesling (the pourer taught us wine ignoramuses about "noble rot"). We were a bit tipsy, and we were making conversation with a couple (about our parents' age) standing next to us. They were regulars at the winery, members of the wine club who come in frequently for complimentary wine tastings. The gentleman told Rachel about how they own a number of homes in California, and whenever they're at their home in wine country, they come to taste what's new at Merryvalle. They both told us about their favorite wine, a unique dessert Muscat called "Antigua."

Apparently, the pourers at the winery have developed a sort of cocktail made out of the wine (which is fortified, so it's kind of a cocktail already) where they pour it over ice with some lemon juice. They ordered some for themselves, and then shared a sip with each of us. When Rachel announced to the pourer and to our new friends that Sara and I were newlyweds, the pourer immediately poured us glasses of the Antigua and then also made us a couple of the ice-lemon cocktails.

After receiving all this free wine, I felt obliged to buy a bottle (also, it was very very delicious, so I figured it would make a nice souvenir of the day). The next thing I know, the woman who'd been chatting with us nodded to the pourer, who explained that our new friend was buying our bottle for us.

A total stranger just bought us a bottle of wine. They accepted our sincere thank yous and left.

Sara and I were so touched by the gesture and we couldn't stop saying so. (We were a little drunk... but still. When was the last time a complete stranger bought you a gift, let alone a nice bottle of wine?)

We wrote the anonymous couple a thank-you note, and the pourer, who had the couple's address in the winery's database, agreed to mail it for us. In our note, we promised to one day do the same thing for another newly married couple.

And we can't wait to enjoy the wine!

June 08, 2008

Meal of the Day: An Incredible Burger

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Medium-rare beef patty, blue cheese crumbles, barbeque sauce, thick-sliced bacon, mayo, and an onion ring on a toasted egg roll. Sweet potato fries on the side.

Burgers of this caliber are available daily at Taylor's Refresher in St. Helena, California.

June 05, 2008

Not-So-Top Chef

[If you haven't watched last night's Top Chef, don't read the following. Blah Blah Blah. Spoiler Alert. Blah Blah Blah. I hate Lisa. Blah Blah Blah. Don't read on if you don't want to read about what happened. And I hate Lisa. Blah Blah Blah. Ok. You've been warned.]

A couple of weeks ago, Ben wrote this:

We can't catch a break here! Dale gets sent packing, and Lisa is still on this show?!?!?!?! I don't get it. She SUCKS! Dale was kind of a dick, but I liked him pretty much all season. Probably because he didn't like Lisa.

So my favorite chef on the show gets sent home.. basically because he took the fall for his team being crappy. And crappy Lisa lives to see another day.

Then, last week Lisa got saved because Spike was apparently tricked into using crappy scallops. So crappy Lisa lives to see another day.

Then, this week, Lisa gets saved because...

Who the hell knows? She should have gone home weeks ago. She sucks. She's a crappy cook. She doesn't deserve to hold Stephanie's or Richard's oven mitts (or Antonia's or Dale's or Spike's or Andrew's, for that matter). Week after week she annoys everyone, criticizes people who are smarter and better than her, and makes crappy food. But again, crappy Lisa lives to see another day.

Why is she still on this goddamn show?

Basically, there are three chefs who would have made far better finalists, but somehow Lisa tripped her way in. She's up for elimination three weeks in a row, and three weeks in a row the better chef gets sent home. For managing a crappy team. For cooking scallops. And for undercooking beans. Lisa is the freakin' luckiest Top Chef contestant ever. Collichio and Padma and Gayle should be ashamed. They should be very ashamed. If Antonia really was that bad, they shoulda just sent both of them home and let it be a one-on-one finale, like it was in the first two seasons. Stephanie versus Richard straight up would be plenty interesting. Who the heck needs Lisa mucking this up and taking up precious screen time? Who wants to see her crappy, ugly food anyway?

Lisa blows. Send her home.

By the way... my predictions: My heart wants Stephanie to win, but if I were putting money down, I'm afraid to say that my money's on Richard.

Of course, both of them are better than Lisa. Both of them could cook boogers and it would be better than anything Lisa makes.

June 03, 2008

Admiral Shmadmiral

I travel a lot, so once in awhile I get special perks like upgrades to first class. (Sara and I, incidentally, are becoming very used to flying first class, which is a problem when we have to sit with the plebes back in coach.)

Anyway... Despite my hoity-toity travel experience on American Airlines (my airline of choice, mostly because they treat frequent travelers like me pretty well), I'd never been inside one of their Admiral's Clubs. Today was the first time, and this is my report.

We got into the Admiral's Club in the first place because I was flying on a full-fare first class ticket. Of course, I didn't actually plop down $2500 for a plane ticket from BOS to LAX, but apparently tickets purchased with miles count as "full fare."

[This, by the way, is a chance for me to point out the fact that virtually no one actually pays full-fare for first class tickets. On any given flight, the vast majority of the people sitting up front are doing so because they (a) are an elite frequent flier who got upgraded; (b) flying somewhere having used frequent flier miles to purchase the ticket; or (c) they're sitting in their seat having used tickets pre-paid for by their business, an arrangement that gets the business certain financial incentives (like the ability to hop on a plane with very little notice), but also gets the fliers full-fare tickets that are easily upgraded. The point is, a very small percentage of people in first class are actually "first class" people who paid "first class" dollars. Most of them are just people who have to fly a lot for their jobs. But I digress...]

Getting into the Admirals Club in the first place was a pain in the ass. Several months ago, AA sent Sara a coupon that entitled her to a one day pass in the Club and $100 off the membership fee (which is $500/year or something like that). I think the idea is that AA saw that Sara was flying pretty frequently, and that maybe if she saw how relaxing and wonderful and great the Admirals Club is, she'd be willing to pop for the membership.

The pass expired at the end of April (and we forgot to use it when we flew to Chicago for Passover), but I brought it along anyway. I figured that I might be able to show a sad face to the Admirals Club desk attendant, explain that it was our honeymoon, and she might find some way to honor the coupon. No such luck. The lady looked at Sara's ticket (which, unlike mine, was a purchased coach-class ticket plus an upgrade to first using miles... the reason why her ticket was done this way is a blog post unto itself, though probably more boring than this one), and frowned. "The coupon's expired and you're not on a ticket that makes you eligible for the Club. Do you fly here a lot?"

"Actually, I fly quite a bit. Probably even more in the next year," I told her.

"Well, then you should think about buying a club membership."

The look on my face showed her that we were not Admirals Club type people, but rather normal people who were trying to use an old coupon to slide our way into the jet set lifestyle.

She said, "Sorry," then looked down at her computer screen and promptly began ignoring us. Sara stole a candy from the jar on the desk, and we made our way out, back to the manger where we came from.

Not twenty steps out the door, I hear someone calling me. "Mr. Barkin... Mr. Barkin..."

It was the desk agent from the Admirals Club.

"You didn't tell me that you have a full-fare ticket," she told me.

"I don't," I answered, incredulously.

"Well, if you bought your ticket with miles, you have a full-fare ticket, which entitles you to access the Admirals Club. Follow me."

So we did, and that's how we got to spend an hour in the Admirals Club. And what an hour it was!

First, we were entitled to free pretzels. They had this giant punch bowl full of them. There were at least, like, five or six pounds of pretzels. Also, we were entitled to free — self-serve, I should mention — lemonade, sweetened iced-tea (made from powder, I'm quite sure), coffee, and hot tea. There was a cash bar, where there were a number of tables, all occupied by people with laptops. Then there were several large rooms filled with furniture out of a doctors' office waiting room circa 1989. (And in one of those rooms there was a big-screen TV — a big, old fashioned big-screen, also circa 1989 — blasting CNN.)

[I should also note that there were two rooms full of little office cubicles where people who have serious business to do could hole themselves up with their laptops. I didn't avail myself of this opportunity, seeing as I was on my honeymoon, but they were there, and I presume that they're useful for people who can't miss a single second of work time.]

The place was miserably crowded, and at first Sara and I couldn't even find a seat in the section with the less-than comfortable chairs. Finally we did. I read a magazine. Sara read a book. Then we headed to the gate and boarded our flight.

So the point is this: I have no idea what kind of crazy person ponies up the money (or the miles — you can get a one year membership for about the same amount of miles as two domestic coach-class round trips) for this crap. I guess if you're someone who works from the road, it might be worth it to have your company pay for the membership so you can have some quiet office space in most major airports. But anyone else? I don't get it.

You're basically paying a bunch of money for the privilege of not sitting near the unwashed masses. That's all you're getting. You don't get food. (Okay, you get pretzels. But it's not like they had complimentary turkey sandwiches or eggs benedict or pea soup.) You don't get a beer. (Well, you can get a beer, but you have to pay for it, just like at the bar in the terminal.) It's not even that quiet, and you're not even guaranteed a seat. You get wireless internet (which Sara and I didn't get... only paying members get that, not freeloading first-class ticket holders or Platinum Amex customers), which I guess is nice, but it's probably a better deal to spend the money on a T-Mobile Hotspot membership, so you can get wireless in places other than the Admirals Club.

Before going through security, Sara and I had our last honeymoon meal in an airport bar/restaurant. We ordered a couple of drinks (which cost about the same as they would have in the Admirals Club, if not less... not to mention the fact that the bar had far more beers on tap than the Club did), ordered some fresh seafood (not an option at the Club), and had a nice time. There were several big flat-screens near our table, showing sports highlights or the news, or the financial scroll.

The Club had one ancient TV, two crappy beers on tap, and no food. Why would I pay for the privilege of sitting on a crappy, torn couch in there, when I can sit in this swanky new restaurant in the main terminal?

I can understand people paying for luxury if dropping a few bucks of their wealth buys them something that is actually a benefit to them. But paying to sit in an Admirals Club is basically just paying to sit around with a bunch of people who are all also paying for the same thing. That's all it really gets you, and that doesn't seem to me like much of a privilege. It sounds more like a waste of money.

June 01, 2008

Meal of the Day: Eggplant Soup

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Eggplant soup (!) with zaatar yogurt, part of one of the best meals of my life. A creation of Chef Erez Pinhas at Abba in Orleans, Mass.

Other parts of dinner: fresh mussels (harvested earlier in the day) steamed with coconut milk, pineapple, and Thai spices; grilled foie gras with a red wine gastrique; lobster pad thai; reisling from the Golan Heights winery.

Meal of the Day: Lox Sandwich

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Lox on wheat bread with sprouts, cucumbers, lettuce, red onion, and herbed cream cheese. Part of the lunch menu at Café Alfresco in Brewster, Mass.

May 31, 2008

Meal of the Day: Lobster, Mayo, Bread. And Fries.

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Lobster salad roll with french fries at Bubala's By the Bay in Provincetown, Mass.

May 29, 2008

Meal of the Day: Tuna Tartare. Not Worth the Wait

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Tuna tartare with seaweed salad and basil-infused oil, served with toast points, at the Brewster Fish House in Brewster, Mass.

While we were there, we also had lobster bisque (which was more like "cream of lobster soup," but rather edible), jumbo prawns with crispy polenta in a tomato sauce, and grilled salmon with bok choy and rice noodles.

People wait for hours to eat at this place. We were disappointed. The food severely lacked seasoning, was overpriced, and was badly in need of some creativity. Perfectly decent food (aside from the whole lack of seasoning problem, which is unforgivable if you're dropping thirty bucks on an entrée... heck, it's unforgivable anywhere) that's certainly not worth waiting in line for. The tuna tartare was probably the highlight.

May 27, 2008

Meal of the Day: Sara's Waltham Breakfast

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Poached eggs with bacon, potatoes, and white toast. Available at Wilson's Diner in Waltham, Mass. for less than five bucks.

April 17, 2008

Blogging Elsewhere

It's been a while since I've posted much here.

But Ben posted my entire analysis of last night's ep of Top Chef over on his blog.

So you can read it there.